The perfect chocolate cake made with moist caramel, whipped cream and nuts! miracle recipe! 😋🎂
Hello! Today we are making a very tasty and moist caramel cake! A real taste pleasure 😉 Delicious cake that melts in your mouth! The cake that drives me crazy is simple and delicious. Make this delicious cake with delicious whipped cream and a soft, moist sponge cake and your family will love it. Let the result surprise you! How to make dessert for tea. Fast and tasty! Dessert made from simple ingredients! Sweet recipe for the whole family!
Ingredients: 3 eggs. A pinch of salt. sugar 90g. Beat until fluffy. milk 50g. Flour 75g. Cocoa 25g. baking powder 1 teaspoon. Mix gently from bottom to top. Baking pan 18×18 cm. Bake in an oven preheated to 180°C for 20 minutes. The readiness of the biscuit is checked with a wooden stick. Caramel: Sugar 150 g Melt over low heat. Butter 70 g Stir until smooth. Cream 33-36% 110g. Salt 1/3 tsp. Mix well until smooth.
Impregnation: Hot milk 200 ml. vanilla sugar 1 tsp. Cream: Cream Cheese 400g. powdered sugar 40g. Cream (33-36%) 200g (chilled). vanilla extract 1 tsp. ganache: Milk Chocolate 70g. Dark chocolate 70g. Heat the chocolate. Hot cream 33-36% 110g Refrigerate for several hours (I left it overnight). Garnished with toasted nuts and caramel).
Mmmm, how delicious! Cook with love! Bon appetit! do you like the recipe Please write in the comments. Thanks very much!
