Potato Tartlets with Chicken Fillets in Garlic and Cheese Sauce
“Potato Tartlets with Chicken Fillets in Garlic and Cheese Sauce” is an impressive appetizer that is sure to surprise anyone. These little treats are both visually appealing and delicious, making them a perfect choice for festive meals and other special events. The combination of potato and chicken in a cheese and garlic sauce is a true culinary treat that will be enjoyed by all.
700g chicken fillets
3 cloves garlic
6-8 large potatoes
salt, to taste
Cut the chicken fillets into cubes.
In a pan, bring a glass of water to a boil. Add the mayonnaise and chicken pieces, then season with salt.
Simmer the chicken for about 30 minutes.
Add the crushed garlic to the pan.
Peel the potatoes and grate them, then season with salt.
Lightly oil muffin tins.
Press the grated potatoes into the tins, forming little baskets. Place the chicken and garlic mixture in the center of each basket.
Bake the tartlets in a preheated 240 degree oven for 25-30 minutes.
Grate the cheese and finely chop the green onion. Sprinkle the cheese and onion over the tartlets.
Return the tartlets to the oven for 5 minutes to melt the cheese. Serve hot.