If you have puff pastry and sausages, you must try this roulade. Ready in 25 min

If you have puff pastry and sausages, you must try this roulade. Ready in 25 min

Ingredients: puff pastry – 600 g (21.16 oz) pressed cheese – 120 g (4.23 oz) sausages – 200 g (7 oz) onion – 50 g (1.76 oz) cherry tomatoes – 70 g (2.47 oz) mozzarella – 100 g (3.5 oz) eggs – 1 piece parmesan – 40 g (1.4 oz) for decoration: parsley – 10 g (0.35 oz) IN THE OVEN 190 °C (375 °F)/25 MIN